This is an insightful podcast interview with Scott A. Barton, who’s a chief and food historian, and now he’s pursuing a PHD at New York University in Food Study. Allow me to share an informative chat with Scott about the ubiquitous cast iron skillet, we all remember those heavy cooking pans our grandmothers or mothers used to fry-up juicy tender chicken or bake crisp cornbread. These are some finger lickin good memories.
Below is my interview with Scott.
great!! thanks for posting this!
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