Going Further: additional classes for those who are interested

Many of you have asked me if I teach further versions of food writing. I do not  and NYU doesn't currently have tiered levels, but my friend and colleague, Monica Bhide does teach at various levels. She is a noted food writer and wonderful instructor. She also does one on one on a fee basis, the details of which I am unaware, but you can email her.

http://www.mbhide.typepad.com/my_weblog/classes.html

Best
Ramin