Parmesan Truffle Fries can be paired with any entrée and makes a particularly suitable accompaniment to a simple hamburger or a sophisticated steak. With just a hint of garlic and topped with freshly shredded cheese and drizzled with fragrant truffle oil, this iconic American Fast Food snack becomes a gourmet treat. Truffle oil is becoming increasingly affordable and can be found in specialty cooking shops.
A double frying technique ensures the traditional crispy golden skin of the French fries as seen in this recipe adapted from Jim Nuetzi, Corporate Executive Chef of The Capital Grille. If a deep fryer is unavailable, a 3-quart pot paired with a fry thermometer is a suitable alternative.
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